Verget au Sud Chardonnay unti and Stephane's father still runs

and Stephane's father still runs that domaine today

Since the beginning of its production

this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla

we combine two techniques not often merged in winemaking

Verget au Sud Chardonnay unti and Stephane's father still runsAs with the domaine wines, the press is a crucial part of the Verget process. Each plot is pressed and vinified separately. During pressing, the person in charge is carefully watching and tasting along the way. The wines are aged on the lees and stirred depending on each cuvee and vintage. Aging is in cement tanks, stainless vats, or barrels and often the final product is a combination. There are unique cement tanks that have an egg shape and are